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Delavenne | Brut Rose - NV

Delavenne | Brut Rose – NV

$449.99 $134.997
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Rose Wine: Delavenne | Brut Rose - NVAromas of red berries, baked red apples and rose petals. This Champagne is juicy and mouth-filling with a creamy persistent mousse, and an…

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Rose Wine: Delavenne | Brut Rose – NV

Aromas of red berries, baked red apples and rose petals. This Champagne is juicy and mouth-filling with a creamy persistent mousse, and an elegant, mineral-laced finish. Try it with Duck infused with Chinese 5 spice, sashimi with ponzu, as an aperitif or with chocolate desserts, fresh strawberry or cherry pie.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Delavenne

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Aromas of red berries, baked red apples and rose petals. This Champagne is juicy and mouth-filling with a creamy persistent mousse, and an elegant, mineral-laced finish. Try it with Duck infused with Chinese 5 spice, sashimi with ponzu, as an aperitif or with chocolate desserts, fresh strawberry or cherry pie.

        Producer Information

        For four generations the Delavenne family has been producing distinctive Champagne cuves from their 9ha estate of Grand Cru vineyards in the villages of Bouzy, Cramant and Ambonnay. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand-harvested grapes ensure every effort is made to retain the pure expression of the terroir. All fermentations take place in temperature controlled stainless steel tanks as it is felt that barrels would detract from the transparency of the terroir. None of the wines are put through malolactic fermentation, maintaining an exceptionally bright, fresh and clean, knife-edge acidity. All cuves are aged a minimum of three years in bottle.

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