Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and dates meet funk and tartness.
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Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and dates meet funk and tartness.
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