Diamond Valley Blue Label Chardonnay 2022 is a rich and full-bodied expression from Diamond Valley, showcasing the elegance and complexity of barrel-fermented Chardonnay. Wild yeast fermentation in seasoned French oak creates a wine of exceptional depth and character.

Appearance

Bright medium-gold colour with excellent clarity, reflecting the wine’s richness and barrel maturation.

Aroma

Luscious nectarine and white peach aromas dominate, complemented by creamy oatmeal texture and subtle nutty notes. The bouquet is inviting and complex, showcasing the influence of wild yeast fermentation and French oak.

Palate

Rich and full-bodied with beautiful fruit purity. Nectarine and white peach flavours combine with a creamy oatmeal texture, whilst nutty notes emerge on the finish. The acidity is well balanced with the wine’s richness, providing structure and freshness. The finish is impressively long, extending with time and exposure to air, revealing layers of complexity.

Barrel fermented in seasoned French oak using wild yeast, this Chardonnay showcases traditional winemaking techniques that enhance complexity whilst allowing the fruit to shine. The wine’s balance between richness and acidity makes it both approachable and age-worthy.

Pairs With

Roast chicken, creamy pasta dishes, lobster thermidor, grilled scallops, brie and camembert, mushroom risotto, pan-fried fish

Serve lightly chilled at 10-12C. Enjoy now or cellar for 3-5 years to develop further complexity.