2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings give way to sun filled days…
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2019 Spring Parlay – Red Ale aged in Apassimento barrels
Spring ushers in an exciting new season of longer days and warmer weather. Cold mornings give way to sun filled days and bright red sunsets. Our Spring parlay is a complex sour ale primary fermented in stainless then aged 8mnths in barrels used to create some of Australias finest desert wine. Lambrusco Maestri Apassimento barrels add cocoa and dried fruit complexities along with aromas of leather and tobacco, lactic and acetic acidity.
70% Munich malt
18% Pils malt
3% Special B
6% Wheat malt
3% Caramel Malt
Fuggles Hops 19IBU
Brewers yeast
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