150.00 per bottle

IN BOND

ABV 12.5%

Tasting Notes
The 2017 Dom Prignon is so impressive. A sort of mini-2002, the 2017 is a Champagne of textural richness and resonance above all else. Its creamy, voluptuous contours are so inviting. Production for the 2017 is tiny, about a three-month supply, so this wine will come and go pretty quickly. That represents a fairly dramatic shift in philosophy at Dom Prignon. In the past, a wine like the 2017 would not have been commerically viable because of its small volume. Today, Chef de Caves Vincent Chaperon prefers to bottle Dom Prignon in every vintage, if possible, as a document of the year, even if that means some releases will be very small. The 2017 is a wild, exotic Dom Prignon. I loved it. 2026-2042
97
Antonio Galloni, vinous.com, December 2025

ON THE PALATE
The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wines power is remarkably restrained. The various sensations silky, salty, sappy, bitter and briny converge and persist.

ON THE NOSE
Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche.

FOOD PAIRING
Dom Prignon Vintage 2013 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts.
The champagne reaches out to the “vegetable” and “mineral” worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.