Vivid acidity is a hallmark of the 2008 vintage in Champagne, contributing to the decision by Richard Geoffroy, Dom Prignons chef de cave from 1990 to the close of 2018,…
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Vivid acidity is a hallmark of the 2008 vintage in Champagne, contributing to the decision by Richard Geoffroy, Dom Prignons chef de cave from 1990 to the close of 2018, to release the 2009 last year, ahead of this years release of the 2008. Cool conditions prevailed in Champagne during most of the 2008 growing season, but Septembers bright and sunny weather during harvest rapidly turned what would have been an average vintage into one of the decades best.
Wine Spectator 96 points, #5 Wine Spectator top 100 of 2018
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