DESCRIPTION
Dom Prignon is made with the Chardonnay and Pinot Noir varieties and is made only in large Champagne harvests and using best grapes. After a minimum of 8 years of aging in the winery, they reach the perfect balance.

The stretch of excellent weather condition of 2009 was unprecedented, and allowed us to explore new frontiers of grape ripeness in Champagne. The vintage offers a taste of the ripest and richest fruit, grapes in their prime, with the promise of the future wine’s freshness and energy. The 2009 vintage brings a prodigious, sunny, bold and generous decade to a close.

This vintage is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the “vegetable” and “mineral” worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter..

TASTING NOTE
“This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. Its like a top grand cru white Burgundy. Think Btard-Montrachet. More depth than the 2006.”
(7/2017) – 97 points, James Suckling

“Aromas of fresh brioche, green pear, waxy citrus rind, iodine and subtly autolytic top notes mingle in an inviting bouquet, introducing the 2009 Dom Prignon. It’s a medium to full-bodied, broad and fleshy wine that’s rich and textural, with good concentration and lively acids despite being the ripest rendition in the history of this cuve. As I wrote earlier this year, while the wine is open and enveloping, there’s also enough energy and structure here to promise good mid-term aging potential, something that becomes more apparent as the wine loses a little puppy fat.”
(04/2020) – 93 points, Robert Parker