Bessa Valley BV by Enira 2010GrandCuve

The flagship wine BV by Enirahas changed the wine label, with its elegant new name –“Grand Cuvee”.

“We owes much to the unique quality of the Bessa Valley which gives the producer its name. BV stands for Bessa Valley, is truely our masterpiece” Said the Marc Dworkin (Chief Winemaker of Domaine Bessa Valley).

Bessa Valley2,500

Thracian Lowlands

:

Merlot 25%, Syrah 25%, Cabernet Sauvignon 25%, Petit Verdot 25%

100%19

14.5%

(Robert Parker’s rating: 91 points)
2011Bessa Valley

Music for Enjoyment:

Chopin – Polonaise in A-Flat Major Op.53 performed by Vladimir Horowitz

Enira is the wine made in Bessa Valley

We, the wine-makers from Bessa Valley, are inspired by this place as much as the Bessians were 2500 years ago.Now we are the Bessians! It is our destiny to grow the vines of the Valley and make great wine from their fruit year after year. Everything is done with the greatest respect for the nature, the people, the vines and its fruit. We are not in a hurry. We are not losing the harmony.

Our wine is for pleasure we serve it before dinner and during dinner. Ive chosen Bulgaria because of the magnificent terroir. With Enira we revive the image of the Bulgarian wines worldwide. I cant find competitive wine internationally like Enira.

Count Stephan von Neipperg (Owner of Ch. Canon la Gaffeliere (Saint-Emilion Premier Grand Cru Classe B), La Mondotte)

See how Jancis Robinson comment about Domaine Bessa Valley wines.

Country of Origin:
Bulgaria

Appellation:
Thracian Lowlands

Type:
Red/Rouge (Still)

Grape Varieties:
Merlot 25%, Syrah 25%, Cabernet Sauvignon 25%, Petit Verdot 25%

Ageing:
Ageing 19 months in 100% new French oak.

Alcohol Content:
14.5%

Tasting Notes:
(Robert Parker’s rating: 91 points)

2011 delivered a very elegant aspect to wines at Bessa Valley. It show more finesse and elegance. They are not always quite as obvious from the first taste, but they wind up mostly in the same place and they show very well, surprising you with their persistence and lifted fruit. The more I tasted this, the more I liked it.