From Chile’s four-time ‘Winery of the Year’ comes this smooth, ripe and brightly plummy Merlot This plump, juicy-fruit Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads the cellar team at the leading, family-owned Luis Felipe Edwards estate in the premium Colchagua Valley. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality-focused, family-run touch to the business. His reds are renowned for both great flavour and value and have won many top international awards. Tasty as a glass solo, this Merlot is very versatile with food too.