This is a pure and distinctive Champagne: zero added sugar ( Brut Nature / zero dosage ), and no sulfur added (sans soufre). That means you taste the grape, the terroir, and the finesse of cellar aging more than any added sweetness or preservative character. Its dry, lively, mineral-etched, and perfect for anyone wanting an un-varnished expression of Pinot Noir from Champagne. Best enjoyed with refreshment and keen attention to detail.

“Ripe berry and floral notes on the nose ride the palate’s lacy texture, along with flavors of almond biscotti and lemon pith, with a chalky underpinning. Racy and refreshing, but harmonious overall.” Wine Spectator 92 Points

“Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence.” Vinous 91 Points

Very fresh nose, evoking pear,lemon and hazelnuts.On the palate, a very dry, mineralChampagne bursting with life.It will delight enthusiasts andpurists on the lookout for newtastebud sensations.
Recommended for those allergicto sulphur.

Origins & Craftsmanship

• House & Region: Produced by Champagne Drappier, based in Urville in the Cte des Bar (Champagne). Drappier is well known for organic / low-sulfur practices and for pushing toward natural Champagnes.

• Grape Variety: 100% Pinot Noir for this cuve.

• Winemaking:
  First-pressed juices only (premier pressings) and low pressure mechanical press to preserve delicacy.
  Settling / clarification by natural means, use of gravity rather than heavy pumping to avoid oxidation.
  Natural malolactic fermentation.
  Aged on the lees for at least ~24 months (some sources say 24 months minimum) to build texture and complexity.
  Zero dosage (no sugar added after disgorgement).
  No sulfur dioxide added at any stage (sans soufre / no added sulfur).
  Bottled unfiltered.

Tasting Profile

Food Pairings

Here are foods and serving suggestions that work especially well with this Champagne:

• Seafood & Shellfish: Oysters, raw scallops, crab, shrimp anything that benefits from crisp acidity and minerality.

• Sashimi / Sushi: Clean, fresh raw fish; subtle flavors wont be overwhelmed.

• Light Appetizers: Delicate cheeses (goat cheese, chvre), light pts, blanched vegetables with simple seasoning.

• Citrus / Fruit & Nuts: Pear or apple slices, citrus zest, or almond-based small bites.

• Herbal & Floral: Dishes with mild herbal dressings (herbs like tarragon, chive), or edible flowers.

Serve very well chilled (classic Champagne temperature). Because there is no sugar, the wines freshness and minerality will really stand out with low-fat, subtly flavored foods.

Quick Overview