A malt body of pale Maris Otter kicked off with oak smoked wheat. Citra hops in the aroma mingle with the smoked malt to create peach in the aroma and…
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A malt body of pale Maris Otter kicked off with oak smoked wheat. Citra hops in the aroma mingle with the smoked malt to create peach in the aroma and flavour. A full velvety body develops into a soft marmalade bitterness helped along by a shot of coriander.
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