A roasty, dry stout designed to replicate flavours of Espresso coffee. Pale malt, chocolate malt, crystal malt, roasted barley, flaked barley and oats provide the complexity to this dark ale,…
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A roasty, dry stout designed to replicate flavours of Espresso coffee.
Pale malt, chocolate malt, crystal malt, roasted barley, flaked barley and oats provide the complexity to this dark ale, complimented by indigenous wattleseed from South Australia, heavy roasted and cold infused. Shake this can gently and pour into a glass with can fully inverted for a delicious nitro crema!
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