In 2008 Emmanuel began the process of organic conversion. The way I came to organic farming was not through any sort of militant philosophy, but through the pleasure of wine,…
In 2008 Emmanuel began the process of organic conversion. The way I came to organic farming was not through any sort of militant philosophy, but through the pleasure of wine, he says. If you take pleasure in what you do, and if your environment gives you pleasure, your work will be better. Its a question of harmony. He believes that it has improved the overall quality of his wines. I find more minerality in them and a richer expression. The wines are more complex, with more aroma, and extra length on the palate.
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