False Bay Whole Bunch Cinsault Mourvdre Ros is a pale, savoury, and textural ros from low-yielding coastal vineyards in South Africa, crafted with minimal intervention by False Bay Vineyards, founded by Paul Boutinot of Waterkloof. Old bush-vine Cinsault from Stellenbosch and Swartland, with a touch of Mourvdre, is delicately whole-bunch basket pressed to capture only the purest juice, then wild-fermented in stainless steel and large wooden foudres. The result is a beautifully balanced ros with vibrant summer fruit, refreshing minerality, and a clean, dry finish.

Why You’ll Love It

This is whole-bunch pressed ros from False Bay Vineyards, the project of Paul Boutinot of Waterkloof, dedicated to producing authentic wines with minimal intervention from sustainably farmed vineyards. Sourced primarily from old bush-vine Cinsault in Stellenbosch and Swartland varieties and sites that produce naturally low yields and concentrated, characterful fruit with a small proportion of Mourvdre from Stellenbosch adding savoury depth. The grapes are hand-harvested and whole-bunch pressed, with fermentation using wild yeast in a combination of stainless steel and large wooden foudres. The wine rests on its lees for at least three months before bottling, developing texture and complexity. No additions are made other than sulphur. Vegan-friendly and sustainably produced. This is South African ros with genuine character, pale elegance, and minimal-intervention conviction.

Vineyard & Winemaking

Produced by False Bay Vineyards in Stellenbosch and Swartland, South Africa. Old bush-vine Cinsault with Mourvdre from Stellenbosch. Hand-harvested, whole-bunch basket pressed. Wild yeast fermentation in stainless steel and large wooden foudres. Minimum three months on lees before bottling. No additions other than sulphur. Vegan-friendly and sustainably produced.

Tasting Notes

Pale and delicate with aromas of summer fruits and subtle spice. The palate is textural and savoury with fresh red berry flavours, crisp acidity, and a clean, dry finish.

Food Pairing

Perfect with Mediterranean dishes such as pan-fried garlic prawns. Also excellent with grilled fish, light salads, charcuterie, and soft cheeses. Or enjoy chilled on its own as a refreshing apritif.

Grape Varieties

Cinsault, Mourvdre