Field Recordings is a winery known for its innovative approach to winemaking, often using unconventional techniques and lesser-known grape varietals. ‘Skins’ is a unique blend that typically includes a mix of white grape varietals such as Chenin Blanc, Pinot Gris, and Riesling, sourced from various vineyards in California. The wine is made using skin contact fermentation, which imparts a distinctive orange hue and enhances the wine’s texture and complexity. The growing season offers a vibrant and aromatic profile with notes of citrus, stone fruit, and a hint of floral elements. The palate is refreshing with a balanced acidity and a slightly tannic finish, making it an excellent pairing with dishes like grilled seafood, spicy Asian cuisine, or a variety of cheeses.