A variant from our Velvet Merkin, Mol Merkin was inspired by the traditional Mexican dish, Mol. We added dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to…
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A variant from our Velvet Merkin, Mol Merkin was inspired by the traditional Mexican dish, Mol. We added dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to a Bourbon barrel aged version of our Velvet Merkin. The chili adds a spicy yet approachable heat with rich dark berry fruit flavor. The addition of cocoa nibs helps balance the heat from the peppers, adding to the mouthfeel. The result is a complex yet delicate beer with flavors of earthy chili pepper, cinnamon and cocoa.
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