Wild saison farmhouse ale fermented with white peaches Bottled: 07/20/2018 No. cases: 2200 Barrel ratio: 97% French oak, 3% American oak Maturation time: 4 months Titratable acidity: 9.5 g/L Microflora:…
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Wild saison farmhouse ale fermented with white peaches
Bottled: 07/20/2018
No. cases: 2200
Barrel ratio: 97% French oak, 3% American oak
Maturation time: 4 months
Titratable acidity: 9.5 g/L
Microflora: B. anomalus, B. lambicus
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