Flor de Caa 20 Year is an ultra-premium, slow-aged rum that embodies two decades of patient craftsmanship in the heart of Nicaragua. Distilled from estate-grown sugarcane and aged naturally in American white oak barrels without artificial additives, this exceptional spirit reveals extraordinary depth and complexity in every sip.

The extended maturation develops a rich mahogany color and an elegant bouquet of toasted oak, dark chocolate, vanilla, and dried fruits. On the palate, discover layers of caramel, roasted coffee, almond, and subtle spice, culminating in a remarkably smooth, lingering finish that speaks to its two-decade journey.

Winner of multiple international awards including Gold at the International Rum Conference, Flor de Caa 20 Year represents the pinnacle of Central American rum production. Whether savored neat, with a single ice sphere, or as the foundation of an elevated cocktail, this is a rum that transforms any occasion into a celebration of time-honored tradition and uncompromising quality.

Tasting Notes:

• Aroma: Toasted oak, dark chocolate, vanilla, dried fruits, subtle tobacco
• Palate: Rich caramel, roasted coffee, toasted almond, baking spices, honeyed sweetness
• Finish: Exceptionally smooth, long, and warming with lingering oak and spice

Details:

• Age: 20 years
• Origin: Nicaragua
• ABV: 40%
• Volume: 750ml
• Distillation: Column-distilled from estate sugarcane
• Aging: Naturally aged in American white oak barrels