Flor De Caa 25 Year is a rare and exceptional ultra-premium rum that represents the absolute pinnacle of Nicaraguan rum-making artistry. Twenty-five years of slow aging in oak barrels has created a spirit of extraordinary complexity and refinement that stands among the world’s most prestigious aged rums.

Tasting Profile:
Aroma: Exquisite bouquet with notes of vanilla, wood, and dark cocoa
Palate: Rich, sophisticated flavors of almond and nuts with remarkable depth and elegance
Finish: Full, long finish that lingers beautifully on the palate
Body: Full-bodied with exceptional smoothness
Color: Dark amber

How to Enjoy:
This is a rum meant to be savored and contemplated. Best enjoyed neat or on the rocks to fully appreciate twenty-five years of patient barrel aging. Each sip reveals new layers of complexity and craftsmanship.

Details:
750ml bottle
Centenario Collection
25 years aged in oak barrels
Distilled in Nicaragua
Ultra-premium, limited production
Award-winning masterpiece