Every year since 1997, weve picked out the year's finest hops and malts to make a special Vintage Ale. In 2016, alongside classic British hops, we elected to use the…
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Every year since 1997, weve picked out the year’s finest hops and malts to make a special Vintage Ale. In 2016, alongside classic British hops, we elected to use the aromatic Nelson Sauvin variety from New Zealand and it instantly makes its presence felt alongside the warming alcohols and rich malt character long associated with the series. The result is a smooth, rich, and deliciously different Vintage Ale a successful union of home-grown and far-flung ingredients.
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