100% Pinot NoirThe wine is fermented 50% whole cluster in 5 year old 225 and 500 liter wooden barrels with ambient yeast. The wine ages in barrel for about 11…
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100% Pinot Noir
The wine is fermented 50% whole cluster in 5 year old 225 and 500 liter wooden barrels with ambient yeast. The wine ages in barrel for about 11 months, before it is bottled, unfined and unfiltered.
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