The Original is double distilled in Scotlands tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke designer casks from Missouri. During…
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The Original is double distilled in Scotlands tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke designer casks from Missouri. During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.
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