Goldeneye Anderson Valley Pinot Noir is a luxurious and elegant wine that captures the unique character of Anderson Valley, a region celebrated as one of the worlds premier locations for Pinot Noir. Founded in 1996 by Dan and Margaret Duckhorn, Goldeneye reflects their dedication to crafting exceptional wines. Sourced predominantly from estate vineyards and shaped by the valley’s wind, water, and fog, this Pinot Noir embodies both the rustic beauty and refined elegance of its region.

Wine Profile

• Varietal Composition: 100% Pinot Noir
• Appellation: Anderson Valley
• Alcohol: 14.5%

Tasting Notes

• Nose: Enticing aromas of pennyroyal, ripe cherry, and subtle hints of chanterelle mushrooms create a bouquet that is both inviting and complex.
• Palate: Silky smooth and beautifully balanced, featuring flavors of blackberry, leather, and breakfast tea. The refreshing acidity enhances the vibrant fruit, while the refined tannins provide structure.
• Finish: Long and lingering, with layers of depth and complexity that evolve elegantly on the palate.

This wine is a true reflection of Anderson Valleys unique terroir, celebrating the harmony of natural beauty and meticulous craftsmanship.

Production Notes

The Goldeneye Anderson Valley Pinot Noir is crafted exclusively from 100% Pinot Noir, with the fruit primarily sourced from Goldeneyes estate vineyards. The influence of Anderson Valleys cool-climate conditions and sustainable farming practices contribute to the wines depth, elegance, and distinct regional character.

Food Pairing Suggestions

This Pinot Noir pairs beautifully with dishes like roasted duck breast, grilled salmon, or wild mushroom risotto. Its balance of acidity and smooth tannins also complements pork tenderloin, roasted root vegetables, or soft cheeses like Camembert or Brie.

Aging Potential

While this wine is crafted to be enjoyed upon release for its vibrant fruit and balanced structure, it will continue to develop additional layers of complexity with proper storage over the next 57 years.