A dark and brooding wine on the nose, showing primary aromas of fresh blackberries, Italian plum, and Teriyaki beef jerky. Secondary aromatics of anise, tarragon, black pepper, violets, and seared…
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A dark and brooding wine on the nose, showing primary aromas of fresh blackberries, Italian plum, and Teriyaki beef jerky. Secondary aromatics of anise, tarragon, black pepper, violets, and seared lamb. The Walla Walla Syrah has an umami characteristic that quickly gives it a sense of place. A mouth-coating palate, precise tannins, and a long finish with enough acidity to balance the overall weight of the wine. It starts with pure black fruit and reveals a gamey and peppery finish.
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