A dry Riesling with intense aromas of peach. This dry white wine’s residual sugar, makes gives it complexity.

The Riesling grapes were grown in one of Gttelmann’s best sites – “Le Mur”. A steep, south-facing vineyard sheltered from the cold winds by Hunsrck mountains, it is surrounded by a wall.

Originally called “Die Mauer” or “The Wall”, the youngest daughter of the Gttelmann generation suggested to call this vineyard “Le Mur”, which has a much nicer sound.The vines, which were planted 18 years ago, cover an area of 50 hl/ha.

Harvesting took place in late October. The wine was fermented and matured with indigenous yeast in huge oak casks.

Food recommendation: This wine is the perfect accompaniment to fish or pasta with a basil rich sauce.

Alcohol: 12,5% vol.
Res. sugar: 5,3 g/l
Acidity: 7,0 g/l