The vanilla and lactose (milk sugar) combine to conjure memories of marshmallows, while also smoothing out any semblance of the sharp, roasty edges you might expect to find in a…
The vanilla and lactose (milk sugar) combine to conjure memories of marshmallows, while also smoothing out any semblance of the sharp, roasty edges you might expect to find in a straightforward stout. The effect is to create a sweet, almost gooey dessert stout experience, one to be sipped by a fire.
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