Hargreaves Hill Hefeweizen is brewed in the Yarra Valley with 50% Barley and 50% wheat. Carefully controlled fermentation produces notes of cloves and banana. It is lightly bittered and light-bodied,…
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Hargreaves Hill Hefeweizen is brewed in the Yarra Valley with 50% Barley and 50% wheat. Carefully controlled fermentation produces notes of cloves and banana. It is lightly bittered and light-bodied, best enjoyed from a glass as some sediment my remain.
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