Variety: Welschriesling Region: Leithaberg Vineyard: Ried Hotte, Ried Grenier, and Ried Kraxner Soil type: Eroded primary rock, mica slate, limestone, and sandy loam Fermentation & levage: Fermentation in stainless steel…
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Variety: Welschriesling Region: Leithaberg Vineyard: Ried Hotte, Ried Grenier, and Ried Kraxner Soil type: Eroded primary rock, mica slate, limestone, and sandy loam Fermentation & levage: Fermentation in stainless steel & racked into 100 liter barrels
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