Henri Gaillard Ctes du Provence Ros is a classic dry ros wine from the sun-soaked vineyards of Provence, France. Renowned for its pale pink hue and delicate aromatic profile, this wine captures the elegance and freshness of the regions winemaking tradition. Its an ideal choice for warm-weather sipping and pairs beautifully with light Mediterranean cuisine.

Vinification

Crafted using a gentle maceration process, the grapes are pressed and fermented at cool temperatures to preserve their vibrant fruit character. The wine is stabilized and clarified in an inert atmosphere, ensuring purity and aromatic finesse.

Tasting notes

Light pink in colour with subtle purple reflections, the nose reveals aromas of strawberry, raspberry, and exotic fruits. On the palate, it is dry, crisp, and well-balanced, offering notes of summer berries and stone fruit with refreshing acidity.

Food match

Perfect for al fresco dining, this ros complements grilled fish, seafood, fresh salads, and light appetizers. Its a versatile companion to southern French dishes and casual gatherings.

Grape varieties

Cinsault, Grenache, Syrah