Henriet-Bazin Blanc de Noirs Grand Cru Brut is a precision-crafted Henriet-Bazin champagne from Verzenay and Verzy, showing rich red-fruit depth, chalky minerality, and gastronomic structure that appeals to discerning buyers. Aromas of blackberry, blueberry, and black plum lead to a rounded palate of red berries and apricot conserve, energized by a confit-lemon finish.

Tasting notes

Expressive dark-berry nose with cassis and plum over subtle toast; fine, creamy mousse reveals citrus, apple, papaya, and a saline-chalk snap for length.

Vinification

100% Pinot Noir, tte de cuve press, enamel-vat levage nine months on lees, ~3 years in bottle; dosage Extra Brut/Brut around 55.5 g/L.

Background

Family domaine founded in 1890; 30% perpetual reserve dating back to 1968 adds complexity and continuity of style.

Vineyard

Grand Cru parcels in Verzenay and Verzy on pure chalk with silt and alluvium; east-facing mid to lower slopes for freshness and finesse.