D.O.Peneds

100% Sumoll

1969

70% 30%

70020

12C (53.6F)

Origin:
D.O. Peneds

Country of Origin:
Spain

Type:
Sparkling Ros

Grape Variety:
100% Sumoll

Vine Age:
1969

Soils:
70% Calcareous clay and 30% slate

Winemaking:
A select harvest of grapes specifically for this wine. Skins are allowed a short cold maceration obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700 liters concrete eggs during 3 months. Weekly batonnage. Second fermentation in bottle through the traditional method (champenoise). Aging during 20 months. Manual natural disgorging with no liquors or sulfites added at that stage.

Ideal serving temperature:
12C (53.6F)

Tasting Note:
Copper colored Ros sparkling wine that has been produced through the traditional method and aged on fine lees. Aromas of strawberries and citrus. The palate is silky smooth with fine bubbles and flavors of ripe berries balanced with mineral notes and fresh acidity.