In December 2020 we added 1,000kg of organically grown Victorian Lapin cherries to our 70 year old port foedre. We added a one year old sour blonde, made using our…
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In December 2020 we added 1,000kg of organically grown Victorian Lapin cherries to our 70 year old port foedre. We added a one year old sour blonde, made using our house mixed culture. This beer then re-fermented on the cherries for four months. The resulting beer is a vibrant, bracing sour with distinctive aromas of cherry and citrus.
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