This Oat Cream IPA was brewed with an abundance of oats and spelt with just a dash of lactose sugar for a smooth, creamy body. We double dry hopped this…
This Oat Cream IPA was brewed with an abundance of oats and spelt with just a dash of lactose sugar for a smooth, creamy body. We double dry hopped this batch with 4.5 lbs per barrel of Galaxy, Mosaic Cryo, Cashmere and Idaho 7, creating a popping passion fruit character with dank citrus tones.
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