100% native fermentedAged 10 months in barrel in 10%new French oak. 25% whole clusterNotes of raspberry, wild strawberry,cedar, French butter biscuit,cinnamon, juniper, & dry autumnleavesQuaffable & silky with with well…
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100% native fermented
Aged 10 months in barrel in 10%new French oak. 25% whole cluster
Notes of raspberry, wild strawberry,cedar, French butter biscuit,
cinnamon, juniper, & dry autumnleaves
Quaffable & silky with with well structured tannins
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