Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten…
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Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten the palate after having oysters. The sweetness of the sake creates a denser, bolder flavor to match the taste of oysters too.
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