We have brewed this rare beer using two strains of lactic acid bacteria and a Bire Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and…
We have brewed this rare beer using two strains of lactic acid bacteria and a Bire Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying – a real sour seduction.
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