Italicus is a citrus aperitivo that is a modern take on traditional rosolio, an Italian liqueur made by infusing flowers and spices in alcohol. This premium low-ABV spirit uses native…
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Italicus is a citrus aperitivo that is a modern take on traditional rosolio, an Italian liqueur made by infusing flowers and spices in alcohol. This premium low-ABV spirit uses native botanicals such as Sicilian citrons and Calabrian bergamot oranges distilled with lavender, gentian and yellow rose at a family-owned distillery near Turin.
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