1954Italo CesconDomenicoRaboso del PiaveItalo Cescon1957
Italo GloriaGraziella Domenico
PiaveFriuli Valdobbiadene 6 1152005

CA DELLA SCALAPianissimo Barolo, Brunello

Amarone della Valpolicella Classico D.O.C.G.

40% Corvina, 30% Corvinone, 30% Rondinella

3 (Slavonia) 245-66

balsamic

()Amarone

Giacomo Puccini, “”

The story of the winery started in 1954, when Italo Cescon, having finished his military service, decided to follow the path taken by his grandfather Domenico, a wine producer in the lands of Raboso del Piave.Shortly thereafter, the “Italo Cescon” winery was born in 1957.
The winery is now led by Italo’s children, Gloria, Graziella and Domenico, modern interpreters of ancient traditions — cherish the value of time, care and work, and respects the land, nature and authenticity. Today they manage six estates falling underthe denominations of Piave, Friuli and Valdobbiadene with vineyards of 115 hectares.
In 2005 they joined the research group “Organic Wine Project”, “a choice of love and respect to have a better tomorrow”.

CA DELLA SCALA is the series of the melody of flavors. They are the music for the palate. “Pianissimo”isobtained with the best grapes, after the traditional drying of the same it is vinified according to the most classic methods. Due to its lower tannins compared to the great red wines (such as Barolo, Brunello, etc.), it is more accepted by most and lends itself to a wide range of combinations.

Denomination:
Amarone della Valpolicella Classico D.O.C.G.

Country of Origin:
Italy

Type:
Red/Rouge(Still)

Grape Varieties:
40% Corvina, 30% Corvinone, 30% Rondinella

Vinification:
3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one. Ageing for 24 months in Slavonia oak casks, then 5/6 months in new tonneaux. Refining for 6 months in bottle.

Tasting Notes:
Deep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long end.

Food Pairing:
Roasted or braised red meat, furred game, aged cheese. Venetian tradition: risotto all’Amarone. Perfect alone.

Music:
Giacomo Puccini, “Madama Butterfly”