The basic ingredient of our Jacobins Gueuze is wort made of wheat and malted barley. After it has cooled down in the cooling vessel, the wort spontaneously ferments in big…
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The basic ingredient of our Jacobins Gueuze is wort made of wheat and malted barley. After it has cooled down in the cooling vessel, the wort spontaneously ferments in big oak barrels. 18 to 24 months later we blend this lambic with younger lambic beer to obtain our Jacobins Gueuze characterized by its light amber colour and rounded sour-sweet flavour.
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