This grappa is made from the fresh marc of Vespaiolo, the treasured grape of the Breganze area. The pomace is distilled in an antique copper steam boiler at low temperatures…
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This grappa is made from the fresh marc of Vespaiolo, the treasured grape of the Breganze area. The pomace is distilled in an antique copper steam boiler at low temperatures and the grappa is kept for at least 6 months in stainless steel tanks before being bottled.
Disappointing bouquet, neutral and industrial. The entry improves matters with pleasing tastes of ripe grapes, raisins, marmalade and even a touch of honey. Finishes elegantly, with ample viscosity and a dried fruitiness that’s pruny and bittersweet. Recommendable because of the recovery in the mouth.
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