Fermented in new French oak and sur-lie aged for 12 months with weekly stirring, the resulting wine is a beautiful expression of an elegant and full bodied Chardonnay. Honeysuckle and…
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Fermented in new French oak and sur-lie aged for 12 months with weekly stirring, the resulting wine is a beautiful expression of an elegant and full bodied Chardonnay. Honeysuckle and melon spring from the glass while toasty brioche and tropical undertones layer upon the palate. The textured mouthfeel remains rich and elegant through an extensive and graceful finish.
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