Floral and fruity come to mind for this bottle. We get aromas of spring daisies, fresh pears, quince and green apples. The light body, bright acidity and short finish make this a great summer quencher.

Want to try the whole Ojisan set? You can find it here!

COUNTRY Nelson, New Zealand
VARIETY Gewurztraminer, Pinot Gris, Riesling, Sauvignon Blanc
ABV 12.5%
STYLEFresh & Juicy
WINEMAKER Alex Craighead Wines

ABOUT THE REGION
New Zealand’s natural wine scene is an exciting chapter in the country’s winemaking narrative, marked by a commitment to sustainability and a return to traditional, minimal-intervention practices. While New Zealand’s wine industry gained international acclaim for its Sauvignon Blanc and Pinot Noir, the natural wine movement has added a unique dimension, drawing inspiration from both ancient winemaking methods and the country’s pristine terroir. Regions like Marlborough, Central Otago, and Martinborough have become focal points for natural wine enthusiasts, where winemakers harness the expressive qualities of local grape varieties such as Sauvignon Blanc, Pinot Noir, and Chardonnay. With a blend of innovation and reverence for the land, New Zealand’s natural wine producers are contributing to the global conversation on sustainable viticulture and producing wines that encapsulate the essence of their terroir.