A traditional Roggenbier is like a wheat beer, but using Rye instead of wheat. Spiced bread and clove with a wonderful silky mouthfeel. Bright copper in colour and rich in…
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A traditional Roggenbier is like a wheat beer, but using Rye instead of wheat. Spiced bread and clove with a wonderful silky mouthfeel. Bright copper in colour and rich in character, a beer full of flavour.
Awarded a Gold Medal at the 2024 Australian International Beer Awards.
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