Original recipe, low-temperature fermentation, longer aging. Editor\’s Note: Also brewed in the US: \”Anheuser-Busch began brewing Kirin Lager, Kirin Ichiban and Kirin Light at its Los Angeles brewery in 1997.…
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Original recipe, low-temperature fermentation, longer aging. Editor\’s Note: Also brewed in the US: \”Anheuser-Busch began brewing Kirin Lager, Kirin Ichiban and Kirin Light at its Los Angeles brewery in 1997. The agreement marks the first time Anheuser-Busch has produced foreign brands for sale in the United States.\”
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