A dry, crisp, and delicate rose. The Pinot Noir grapes were crushed and cold-soaked for fourteen hours to extract colour and body. Fermentation then took place in a combination of…
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A dry, crisp, and delicate rose. The Pinot Noir grapes were crushed and cold-soaked for fourteen hours to extract colour and body. Fermentation then took place in a combination of American oak barrels (35%) and stainless steel tanks. A versatile rose, it offers a delightful alternative to a lightly oaked white.
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