La Guita shows its purestprofilein this manzanilla en rama that brings out the bestof Miraflores’ payment from Sanlcar.With a prolonged biological aging, the protection of its flower veil is weakened, causing aslight oxidationthat addscolor and complexityto the wine.

Nose:freshness stands out. Dried wildflowers and herbs. Algae and wet wood on warm beach sand. Bread dough with a bit of the crust too. Subtle hints of orange peels and polished oak. On the other hand there are elegant oxidative notes that set it apart from the regular La Guita. Rich nutty aromas of salted hazelnuts and toasted almonds. Also the lightest hint of caramel as well as some vegetal hints.

Mouth:really full and wide, with a smooth and almost fatty onset, followed by chalky and mineral notes. Nice lemony acidity, as well as flashes of oranges and stone fruits, maybe peach. Then it gets drier, with more dried herbs and chamomile. Olive brine and coastal salinity. A subtle bitterness of the flor shines through as well. Then very light hints of Amontillado in the finish, with a great touch of warming wood and more of its chalky roots.