La Massa is a blend of 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and Alicante Bouchet grapes. The wines were aged in 20% French oak barrels 93James SucklingA plush red…
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La Massa is a blend of 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and Alicante Bouchet grapes. The wines were aged in 20% French oak barrels
A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive.
Beautiful and seamless, the 2017 La Massa beats the heat. There is little sign of a warm vintage in this blend of 70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon plus Alicante Bouschet. The wine turned out terrifically bright and nuanced with its light spice and blackberry notes. Present it alongside a veal tagliata with rosemary. With 78,000 bottles made, you get terrific value here.
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