Generous, ripe and juicy the epitome of sun-ripened Merlot from a favourite Rhne winemaker Vines have been planted in this very southerly part of the Rhne since Roman times. They certainly knew a thing or two about making wine, so its safe to bet that this terroir is spot on for great wine! Typically, when you think of the Rhne you think of Syrah and Grenache. But award-winning winemaker Thierry Ferlay has shown that, in fact, Bordeaux’s Merlot ripens perfectly in his local vineyards, not far from Chteauneuf. Using old-vine fruit for extra intensity, he has created a silky red with plum and blackberry notes and a hint of pepper and liquorice. Easy going and fruity, it makes a delicious glassful on its own as well as a great stand by for mid-week suppers from sausages to shepherd’s pie. A top choice for a barbecue too.