Domaine Lafran Veyrolles is widely recognised as one of the top three producers in the Bandol appellation, farming just 10 hectares of vines on the classic clay-limestone soils of the Cadire d’Azur hills. Run by Jean-Marie Castel, the estate works to organic principles, keeps yields extremely low, and upholds the traditional winemaking style that has made Lafran Veyrolles a benchmark name in Provence.

Why You’ll Love It

This is Bandol Ros at its finest pale salmon, beautifully balanced, and utterly satisfying. Unlike many Provence ross that prioritise colour over character, Lafran Veyrolles leads with Mourvdre, the noble grape of Bandol, delivering a wine of real depth and elegance. Floral on the nose, warm and rounded on the palate, with a long, refined finish that sets it apart from the crowd. Arguably one of the finest French ros wines available at any price.

Vineyard & Production

The vineyards nestle in the protected hills of the Cadire d’Azur, benefiting from a maritime climate that tempers the Provenal heat. Traditional manual vineyard work is maintained alongside organic methods of weed and pest control. Mourvdre is harvested towards the end of September later than most varieties to achieve full phenolic ripeness. Modern, temperature-controlled winery facilities preserve the freshness and traditional character of the estate.

Tasting Notes

A beautiful pale salmon colour introduces an almost floral nose of delicate red fruit and subtle spice. The palate is warm, rounded, and generously fruited, with lovely texture and a long, elegant finish. Subtle, beautifully balanced, and deeply satisfying.

Perfect Pairings

A superb food ros, perfect with grilled sea bass, bouillabaisse, Provenal fish stew, roasted chicken with herbs, charcuterie, soft cheeses, ratatouille, or a classic nioise salad. Also excellent as an aperitif on a warm summer evening.

The Blend

Mourvdre 65%, Cinsault 15%, Grenache 10%