Cuve Ros from Laurent-Perrier is the most recognized luxury Ros champagne in the world. The innovative House uses its proprietary 48 to 72-hour maceration technique, with the goal of achieving their specific oenological profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Ros, Cuve Ros has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for ros champagne around the world.

Laurent-Perrier Cuve Ros is remarked for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the winemaking process. Made with 100% Grand Cru Pinot Noir grapes from 10 different villages in the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy, all of the grapes are from carefully selected plots. The fruit is then meticulously sorted and de-stemmed before going into the stainless steel vats where they undergo the proprietary maceration technique, during which the juice is in contact with the skins. This process allows the juice to extract the full aromatic richness of the Pinot Noir.

Cuve Ros has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.